Baby Corn 65 is a crispy, spicy Indo-Chinese appetizer where tender baby corn is battered, fried, and tossed in a tangy, chili-garlic sauce. It’s a perfect snack to enjoy with friends or as a starter before a meal.

Baby Corn Manchurian is a delicious Indo-Chinese dish where crispy baby corn pieces are sautéed in a savory, tangy, and slightly spicy soy-garlic sauce. It’s a favorite appetizer or side dish, perfect with fried rice or noodles.

Boiled peanuts are a popular snack made by boiling raw peanuts in salted water until soft. They have a unique, earthy flavor and are often enjoyed warm as a healthy, protein-rich treat.

Deep fried chicken marinated with spices.

Chilli Gobi is a spicy Indo-Chinese dish where crispy battered cauliflower florets are stir-fried with onions, bell peppers, and a tangy chili-garlic sauce. It’s a crunchy, flavorful appetizer or side dish enjoyed with fried rice or noodles.

Chilli Paneer is a classic Indo-Chinese dish made with crispy paneer cubes stir-fried with onions, bell peppers, and a spicy, tangy chili-garlic sauce. It’s a popular appetizer or side dish, perfect with fried rice or noodles.

Chilli Soya is a spicy Indo-Chinese dish where crispy soya chunks are stir-fried with bell peppers, onions, and a fiery chili-garlic sauce. It’s a flavorful, protein-rich starter or side that pairs well with fried rice or noodles.

Dragon Gobi is a flavorful Indo-Chinese appetizer where crispy cauliflower florets are tossed in a tangy, spicy “dragon” sauce made with soy, garlic, and chili. It’s a crunchy, zesty snack perfect as a starter or side with fried rice or noodles.

Dragon Paneer is a popular Indo-Chinese dish where crispy paneer cubes are cooked in a spicy, tangy dragon sauce with garlic, soy, and chili flavors. It’s a flavorful appetizer or side that pairs well with fried rice or noodles.

Gobi 65 is a popular Indo-Chinese snack made by deep-frying marinated cauliflower florets until crispy and golden. It’s a spicy, tangy appetizer often served with chutney or a dipping sauce.

Gobi Manchurian is a famous Indo-Chinese dish where crispy cauliflower florets are tossed in a savory, tangy, and slightly spicy soy-garlic sauce. It can be served as a dry appetizer or with gravy alongside fried rice or noodles.

Gobi Mantra is a popular Indo-Chinese appetizer where crispy cauliflower florets are tossed with bell peppers, onions, and a tangy, mildly spicy sauce. It’s a crunchy, flavorful starter perfect with fried rice or noodles.

Jalapeno Paneer is a zesty Indo-Chinese dish where crispy paneer cubes are sautéed with crunchy jalapenos, bell peppers, and onions in a spicy, tangy sauce. It’s a flavorful appetizer or starter that adds a fiery kick to any meal.

Karampodi Paneer is a flavorful Indo-Chinese dish where paneer cubes are tossed with a spicy, tangy red chili-based sauce, often garnished with onions and bell peppers. It’s a zesty, crunchy appetizer perfect as a starter or side.

Masala Fried Corn Masala Fried Corn is a crunchy and spicy snack made by sautéing sweet corn with butter, tangy spices, and herbs. It’s a flavorful street-style treat, perfect as an appetizer or quick snack.

Pachimirchi Paneer is a spicy Indo-Chinese dish where soft paneer cubes are tossed with green chilies, bell peppers, and onions in a bold, tangy sauce. It’s a fiery, flavorful appetizer perfect with fried rice or noodles.

Paneer 65 is a popular Indo-Chinese appetizer where soft paneer cubes are marinated in spices, deep-fried until crispy, and served with a tangy, spicy sauce. It’s a flavorful starter that’s perfect for snacking or as a side dish.

Paneer Majestic is a rich Indo-Chinese appetizer featuring crispy paneer cubes sautéed with bell peppers, onions, and a tangy, spicy sauce. It’s a flavorful, crunchy starter perfect for parties or as a side with fried rice or noodles.

Paneer Manchurian is a popular Indo-Chinese dish where crispy paneer cubes are tossed in a savory, tangy, and slightly spicy soy-garlic sauce. It can be served as a dry appetizer or with gravy alongside fried rice or noodles.

Paneer Mantra is a flavorful Indo-Chinese dish featuring crispy paneer cubes sautéed with bell peppers, onions, and a rich, tangy, and mildly spicy sauce. It’s a zesty appetizer or side dish perfect with fried rice or noodles.

Paneer Pakoda is a crispy Indian snack where soft paneer cubes are dipped in a spiced gram flour batter and deep-fried until golden brown. It’s a delicious, crunchy appetizer often served with chutney or sauce.

Paneer Tikka Kebab is a popular Indian appetizer made by marinating paneer cubes in spiced yogurt and grilling them until smoky and golden. It’s a flavorful, juicy starter often served with mint chutney or salad.

Soya 65 is a popular Indo-Chinese starter made from marinated soya chunks, deep-fried to golden crisp, and tossed in a spicy, tangy sauce. It’s a protein-packed, flavorful snack loved as an appetizer or side dish.

Soya Manchurian is a popular Indo-Chinese dish made with crispy soya chunks cooked in a flavorful, tangy, and spicy soy-garlic sauce. It can be served as a dry appetizer or with gravy alongside fried rice or noodles.

Veg Manchurian is a classic Indo-Chinese dish made from deep-fried mixed vegetable balls cooked in a savory, tangy, and slightly spicy soy-garlic sauce. It can be served dry as an appetizer or with gravy alongside fried rice or noodles.